APPETIZERS

Mushroom, chopped vegetables & Mung bean noodles in spring roll pastry, deep fried & served with plum sauce.

Prawns and imitation crab, rice noodles, lettuce & mint rolled in rice paper. Served chilled with a sweet spicy sauce. (Vegetarian available)

Prawns wrapped in rice paper & deep fried. Served with plum sauce.

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves & deep fried golden brown. Served with cucumber dipping sauce.

Lightly breaded & pan fried. Served with a tangy & spicy sauce.

Marinated pork skewered & grilled. Served with sticky rice & spicy dipping sauce.

New York cut steak grilled, sliced & served with fresh cucumber, sticky rice & spicy dipping sauce.

Imitation crab mixed with cream cheese, wrapped in wonton, and pastry fried to golden perfection. Served with sweet & sour sauce.

Marinated chicken breast is wrapped in Pandan leaves & deep fried. The traditional Thai leaves add aroma & flavor but are not meant to be eaten. Served with spicy sweet dipping sauce.

Deboned chicken wings stuffed with bean thread noodles, carrots, taro, shitake mushrooms & celery & deep fried golden brown. Served with plum sauce.

Whole Prawns tossed with lots of coconut flake & deep-fried golden brown. With plum dipping sauce.

Fresh Ahi tuna seared in olive oil to medium rare & topped with house salsa.

Tofu deep fried golden brown, served with plum sauce & peanuts.

The 3 tiers Lanna’s most popular appetizers includes; pan fried calamari, seared Ahi tuna & stuffed chicken wings

Ground pork, cabbage, chives, garlic. Served with spicy black sauce.

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce.

2 Spring rolls, 2 Coconut Prawn, 2 Skewers of Chicken Satay, and 1 Stuff Chicken Wing.